Recipe of Award-winning Finger fish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Finger fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Finger fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Finger fish is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Finger fish estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Finger fish using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Finger fish:

1. 1 cup baysan
2. Half kg finger fish
3. Half tsp bhona kutay zeerah
4. Half tsp kuyti hui lal mirch
5. Half tsp chaat masala
6. Namak as per taste
7. Water as required

Instructions to make to make Finger fish

1. Basan ma tamam dry spices or hasbay zaroorat pani dal kar batter bana lay.
2. Phir banay huway batter ma fish dip kar kay deep fry kar lay.
3. Golden hu jaya tu pan se nikal lay.
4. Mazay dar finger fish ready ha hari chutney or lemon slices kay sath serve kary.

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So that's going to wrap it up for this special food How to Make Speedy Finger fish. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!