Recipe of Homemade Fish Roll

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Fish Roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish Roll estimated approx 1hr 30mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fish Roll using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fish Roll:

1. 240 g flour
2. 2 tbs butter
3. 1 tsp Yeast
4. 1 tsp baking powder
5. 1 tbs sugar
6. 1/4 tsp salt
7. 1 cup warm water or enough to form dough
8. For filling,Titus fish(or tin Titus fish)
9. 1 sachet tomatoe puree or stew, 1 mdm onion chopped
10. Seasoning to taste,egg(1 for sealing) and veg oil for frying

Instructions to make to make Fish Roll

1. Add yeast and ½tsp of sugar into a cup of warm water and set aside for 5-7mins until mixture becomes frothy
2. Combine sieved flour, baking powder,salt and butter into a bowl and mix well,add the yeast mixture bit by bit into the flour.mix until it forms soft and firm dough.cover and allow to rise in a warm place for abt 20-30mins.
3. Prepare filling in a sauce pan add fish, little water and seasoning and steam until the fish is cooked remove the bones and smash the fish (if you are using canned fish no need for this).
4. Place a fry pan over a low heat.add 3tbs of oil,onion, smashed fish and tomato puree, season well,stir fry and remove from heat to cool.
5. Fill in the dough,knead the dough and divide into equal portions on a floured surface. Roll one portion of dough with rolling pin into an oval shape.pour two tbs of the smashed fish mixture on one end,fold and seal with egg using brush.place on a floured surface for abt 10mins to rise.
6. Fry until golden brown.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Fish Roll. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!