Recipe of Perfect Achari fish 🐟 made by me and my team mate in a compitition

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Achari fish 🐟 made by me and my team mate in a compitition. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Achari fish 🐟 made by me and my team mate in a compitition, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari fish 🐟 made by me and my team mate in a compitition delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari fish 🐟 made by me and my team mate in a compitition is 2/3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari fish 🐟 made by me and my team mate in a compitition estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Achari fish 🐟 made by me and my team mate in a compitition using 10 ingredients and 4 steps. Here is how you can achieve it.

An ultimate taste of fish by adding pickle spices. You can use homemade pickle spices as well instead to buy from shop. Serve Fish Achari with naan, roti or boil rice.

Ingredients and spices that need to be Prepare to make Achari fish 🐟 made by me and my team mate in a compitition:

1. 1/2 kg fish fillet
2. 2 tbsp ginger, garlic paste
3. 2 onions (sliced)
4. 2 tomatoes (sliced)
5. 125 g yogurt
6. 1 egg
7. 1/2 cup plain flour
8. Salt to taste
9. 1/2 packet achar gosht masala
10. 3/4 green chillies

Instructions to make to make Achari fish 🐟 made by me and my team mate in a compitition

1. Marinate fish with salt, egg, 1 tbsp ginger, garlic paste,1/2tsp achar masala and plain flour. Leave for 15 minutes.Heat up oil and deep fry fish. Dish out it.
2. Cook onion in oil until golden, add ginger, garlic paste and cook. When rawness finish add tomatoes and achar gosht masala.
3. In a separate pan slit some green chillies and filled dry achar gosht masala in it and let them fry too in ver less oil until they turn golden brown from each side
4. After 2-3 minutes add yogurt, salt,in the masala or gravy pan and cook until all flavor mix up. When water of yogurt dry include fried fish and fried chillies in gravy and mix. Simmer for 5 minutes. Serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Achari fish 🐟 made by me and my team mate in a compitition. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!