Recipe of Quick SOP TEKWAN (Fish Balls Soup)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade SOP TEKWAN (Fish Balls Soup). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from SOP TEKWAN (Fish Balls Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOP TEKWAN (Fish Balls Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook SOP TEKWAN (Fish Balls Soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallion and fried shallot. #thebestindonesianfood #homecooking #homechef #onerecipeonetree

Ingredients and spices that need to be Take to make SOP TEKWAN (Fish Balls Soup):

1. 250 gram shrimps, shelled, finely chopped (shells for stock)
2. 1 1/2 litter water
3. 2 tablespoons margarine
4. 25 gram dried shiitake mushrooms, soaked in hot water
5. 25 g dried Lily buds soaked in hot water until tender, knotted
6. 1 yam bean, cut into strips (optional)
7. 2 spring chinese parsley, coarsely sliced
8. 2 spring onions, thinly sliced
9. Fried shallots
10. Sambal (optional)
11. Lime juice (optional)
12. Fried vermicelli noodles (for serving)
13. Boiling Carrots for serving (optional)
14. For the Fish Balls :
15. 250 gram fish fillet (I use Spanish mackerel)
16. 175 gram cornstarch
17. 25 gram plan flour
18. 1 egg white
19. 1 1/2 teaspoon salt
20. 100 cc water
21. Seasoning
22. Spices (ground):
23. 5 cloves garlic
24. 1 teaspoon peppercorns

Instructions to make to make SOP TEKWAN (Fish Balls Soup)

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week SOP TEKWAN (Fish Balls Soup). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!