Recipe of Speedy Goanese Red Fish Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Goanese Red Fish Curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goanese Red Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goanese Red Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goanese Red Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goanese Red Fish Curry estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Goanese Red Fish Curry using 20 ingredients and 8 steps. Here is how you cook it.

Sorak curry is a traditional Goanese coconut based curry. Try out my version of the spicy and tangy red curry with fish that is packed with flavors. #weekred

Ingredients and spices that need to be Make ready to make Goanese Red Fish Curry:

1. 500 gms fish fillet
2. 2 tbsp oil
3. 8-10 Kashmiri red chillies
4. 1 tbsp cumin powder (jeera)
5. 1 tbsp coriander powder (dhania)
6. For the marinade
7. 1 tsp salt
8. 1/8 tsp turmeric powder
9. 1 tbsp lemon juice
10. For the red masala
11. 1/2 cup grated coconut
12. 1 tbsp tamarind paste
13. 1 medium onion chopped
14. 8-10 cloves garlic
15. 1 1/2 ” piece of ginger
16. For the finely ground garam masala
17. 6 cloves
18. 8-10 peppercorns
19. 5 green cardamoms
20. 2 ” piece of cinnamon

Instructions to make to make Goanese Red Fish Curry

1. To begin, soak the red chilies in hot water for 2-3 hours. De-seed them and blend them into a smooth paste. If you prefer a hotter version, leave a few chilies with seeds.
2. Marinate the fish fillets with salt, turmeric, and lemon juice. Keep aside.
3. Prepare the curry paste by blending together the coconut, tamarind, onion, garlic, and ginger.
4. Add the red chilli paste and mix well. Add in the ground garam masala, jeera powder, dhania powder, and mix.
5. Heat oil in a pan. Pour in the masala. Saute until you can no longer smell the rawness of ginger and garlic.
6. Add in enough water. Cover it with a lid and cook for 5-10 minutes.
7. Add in the fish. Cover with a lid again and let it simmer until the fish is cooked.
8. The Goanese Red Fish Curry is ready to serve. Garnish with chopped coriander leaves and serve hot.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Goanese Red Fish Curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!