Recipe of Super Quick Homemade Eba and Egusi stew with minced Fish

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Eba and Egusi stew with minced Fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eba and Egusi stew with minced Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba and Egusi stew with minced Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eba and Egusi stew with minced Fish is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eba and Egusi stew with minced Fish estimated approx 30minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you can achieve it.

Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight.. Yummy tho😋

Ingredients and spices that need to be Take to make Eba and Egusi stew with minced Fish:

1. Ugwu
2. 1 Cup Melon(Egusi)
3. Grated Pepper with onions
4. Minced Fresh fish
5. Crayfish
6. Smoked fish
7. Seasoning
8. Salt
9. Garri
10. Palm oil
11. Locust beans

Steps to make to make Eba and Egusi stew with minced Fish

1. Firstly prepare your Eba. Put your pot on the fire.
2. Add three cups of water and allow to boil.
3. After boiling, add 3cups of garri into it and turn.
4. Soak your melon in an half cup of water.
5. Place an empty pot on the fire for the stew.
6. Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon.
7. Add the grated pepper and onions and allow to simmer for 1mins
8. Add your seasoning and salt to taste.
9. Cover and allow to simmer for 2mins.
10. Add your rinsed ugwu leaf and cover. Allow to cook for 5mins.
11. Your Egusi stew with minced fish is ready and serve with your ready prepared Eba.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Eba and Egusi stew with minced Fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!