Recipe of Super Quick Homemade Fish Curry. 🐟

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Fish Curry. 🐟. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Curry. 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry. 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry. 🐟 is 5-6.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry. 🐟 estimated approx 1 hour..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fish Curry. 🐟 using 15 ingredients and 7 steps. Here is how you cook it.

MISSIONSEAFOOD. #seafood. Mostly people like fry fish.But sometime, curry is also light and tasty. Really we enjoy fish in winter,because after eating fish(fry), we drink more water. Alhamdulilah sindh is rich in seafood. At jamshoro we get very fresh fish at reasonable price,at our door step. River fish is odour less.

Ingredients and spices that need to be Prepare to make Fish Curry. 🐟:

1. 1 kg fish cut into normal pcs
2. 4-5 medium size onion slice
3. 4-5 tomatoes
4. 1 Tbsp chop garlic
5. 2 medium potatoes cut legnth wise
6. 2 carrots (optional)
7. 1 Tbsp red chilli powder
8. 2 Tbsp coriander powder
9. 1/2 tsp turmeric powder
10. Salt to taste
11. 1/2 cup coriander leaves
12. 1/4 cup fenugreek leaves/dry kasoori methi
13. 2 tsp Pulao zeera(black cumin)
14. 1/2 cup oil
15. 4 pcs whole black pepper, 1" cinnamon stick, 2 bay leaves

Steps to make to make Fish Curry. 🐟

1. First sprinkle salt on all pieces of fish, set a side or put in fridge, for an hour, than wash.
2. Take a pan, heat oil, add whole all spices (garam masala). add onion fry till golden brown, add tomatoes, and all dry and fresh spices.
3. Add 1/4cup water, cover and cook at low flame,until gravy become smooth and oil separated.
4. Take out masalah gravy, in a dish, add fish in the remaining oil.cook both sides of fish for few minutes,take out fish and put in separate dish.
5. Again shift gravy masalah into a pan, add potatoes or any other vegetable, as you like.stir for few minutes,add fish and aprox:1 glass of water for curry.
6. Cover and put on low flame till done. Potatoes tender and curry is medium thick. Serve with chapati or rice.
7. If fresh fenugreek is not available, then use dry fenugreek (1 Tbsp kasoori methi)

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to do too much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Recipe of Speedy Fish Curry. 🐟. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!