Recipe of Ultimate Crispy Topse or Mango Fish Fry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Crispy Topse or Mango Fish Fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Topse or Mango Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Topse or Mango Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Crispy Topse or Mango Fish Fry using 16 ingredients and 2 steps. Here is how you cook that.

#ebook /post -30 #OneRecipeOneTree Topse or Mango fish has very soft bones and small in size.This is a delicious fish fry which can be prepared two ways : one by batter frying whole fish or deboning and dipping in batter and coating with breadcrumbs and deep frying.This can be served as a signature item in marriage ceremonies or at parties as a starter with salad and sauce or as a side dish with rice and dal.

Ingredients and spices that need to be Prepare to make Crispy Topse or Mango Fish Fry:

1. 200 gm Topse fish (15 pieces)
2. 1 small onion paste
3. 1 tsp ginger
4. 1/4 tsp garlic paste
5. 1 tbsp coriander leaves and green chilli paste
6. 1 pinch turmeric powder
7. To taste salt
8. 1 pinch sugar(optional)
9. 1 tsp chopped coriander
10. 4 tbsp gramflour
11. 1 tbsp rice flour
12. 1 tbsp cornflour or maida
13. 1 cup breadcrumbs
14. 1 cup refined oil for frying
15. 1 tbsp lemon juice
16. 1 tbsp vinegar

Instructions to make to make Crispy Topse or Mango Fish Fry

1. Clean the small scales and chop off the head of fish.This fish can be batter fried whole.Here fish has been deboned by cutting open the belly part with a kitchen scissor.Spread flat and smear little salt and lemon juice.Make a paste of onion with vinegar.Add ginger garlic paste,coriander green chilli paste,turmeric,salt and sugar.Mix all with 1 tbsp gramflour and rice flour.Smear this paste all over the fish.Let it rest for sometime.Remove excess juice from the smeared fish.
2. Make a slurry of cornflour or maida with gramflour.Mix little salt in it. Dip each masala coated fish in it and coat with breadcrumbs. Allow it to set in fridge for half hour.Heat oil in a pan and fry topse fish.Serve crispy fried fish with salad and sauce as a starter or simply enjoy with dal and jeera rice.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Crispy Topse or Mango Fish Fry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!