Simple Way to Make Favorite Fish Karahi

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Fish Karahi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Karahi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fish Karahi using 13 ingredients and 10 steps. Here is how you can achieve it.

#YearEndChallenge Fish is a sauce of protein and in winters it is a real treat. There are different ways to make variety of fish recipes. One should eat fish atleast twice a week. This easy karahi recipe is not only delicious but Also flavourful, it takes little time to cook.

Ingredients and spices that need to be Take to make Fish Karahi:

1. 250 gms fish fillets
2. 4 tomatoes
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. Salt as desired
6. 2 tbsp lemon juice
7. 1/2 tsp roasted zeera
8. 1/2 tsp roasted coriander
9. 1/2 tsp garam masalah
10. 1 tsp red chilli powder
11. 3 green chillies
12. Oil as desired
13. Fresh dhania for garnishing

Instructions to make to make Fish Karahi

1. Marinate fish fillets with little salt, garlic, red chilli powder and lemon juice for two hours.
2. Fry fish carefully in little oil each side for 2-3 minutes in batches, remove and Keep aside.
3. In a separate pan take oil, add ginger and garlic paste. Saute for few minutes.
4. Add chopped tomatoes 🍅, cumin and coriander.
5. Cover and cook till Tomatoes are completely cooked and oil gets released from the sides.
6. Add red chilli powder and salt
7. Mix well. Now carefully add fish fillets and green chilli.
8. Cover and cook for 10 minutes on low flame and let the fish cook completely.
9. Sprinkle garam masalah, lemon 🍋 juice and fresh dhania.
10. Serve hot with mint and tamarind chutney

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Fish Karahi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!