Simple Way to Make Homemade Cabbage Curry with fish head

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Cabbage Curry with fish head. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage Curry with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Curry with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Curry with fish head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Curry with fish head estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage Curry with fish head using 14 ingredients and 4 steps. Here is how you cook that.

A traditional Bengali style Cabbage Curry cooked with fish head

Ingredients and spices that need to be Prepare to make Cabbage Curry with fish head:

1. 1 cup cabbage
2. 1/2 Cup Potato Cubes
3. 1 Tomato
4. 1/2 Cup peas
5. 2 tsp Ginger slices
6. to taste Salt
7. 2 tsp Garam Masala Powder
8. 1 Tsp Turmeric Powder
9. 3 Fish head
10. 1 onion
11. 3 tsp Mustard Oil
12. 1 Tsp Jeera/ cumin seeds
13. 1/2 tsp Chilli powder
14. 1 Tsp Coriander Powder

Steps to make to make Cabbage Curry with fish head

1. Drizzle oil in pan. Temper with 1 tsp Jeera and chilli. Put potato slices for frying. Chop cabbage into fine pieces. Put it pan. Sprinkle 1 Tsp Turmeric Powder and salt to taste. Cover with a lid and cook for few minutes
2. Make paste of tomato and ginger slices. After few minutes of cooking, remove the lid. Toss the cabbage. Add peas. Add tomato ginger paste. Cook for few minutes. Add little bit water in pan. Again cover with a lid. Cook in low flame. Cabbage will release some water. Let it dissolve with the curry.
3. After few minutes of cooking, remove the lid. Add 1 tsp Coriander Powder in the curry. Let the masala dissolve in the curry. Set aside.
4. Add some oil in pan. Put the fish heads, smeared in salt and turmeric powder in pan. Fry them in medium flame. Break them in between frying. Once fish heads become golden, add the cabbage curry. Again cover with a lid after mixing everything. Let the fish heads dissolve in the gravy. Add salt to taste.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Cabbage Curry with fish head. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!