Simple Way to Make Ultimate Fish patty

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fish patty. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish patty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish patty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish patty is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish patty estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Fish patty using 12 ingredients and 6 steps. Here is how you cook it.

Fish Patty or fish tikkis prepared with shredded fish. This is a really quick recipe as there is no egg coating or bread crumbs required here. A very simple yet tasty and crunchy fish patty recipe. #ramazan #nonveg #fish #pollock #cutlet

Ingredients and spices that need to be Get to make Fish patty:

1. 4 pieces pollock fish (frozen)
2. 6-7 Garlic cloves
3. 1 inch Ginger
4. 4-5 green chillies
5. Handful coriander leaves
6. 1/2 lemon juice
7. as per taste Salt
8. 1/2 tsp turmeric powder
9. 2-3 red chillies
10. 1 tsp red chilli powder
11. 2 tablespoons Oil
12. 2 tablespoons Rice flour

Instructions to make to make Fish patty

1. If you are using frozen pollock fish, squeeze the fish pieces between your palms to take out all the water.
2. Now place a cling film or a plastic sheet and place all pieces one by one. Cover with another sheet and press /pound the pieces to flatten them. Alternately, you can blend the fish pieces in a blender to get paste like texture.
3. Prepare the masala by grinding together garlic, ginger, chillies, coriander,lemon juice,salt and turmeric powder.
4. Mix this masala with the fish and make small balls. Flatten them between your palms and coat them in rice flour.
5. Heat oil in a pan and place the fish tikkis and fry from both the sides till golden brown.
6. Stuff these patties between burger buns to make fish burger or enjoy as it is with mint chutney.

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So that is going to wrap this up with this special food Recipe of Award-winning Fish patty. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!