Step-by-Step Guide to Make Favorite Spring sticks of fish 🐠

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Spring sticks of fish 🐠. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring sticks of fish 🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring sticks of fish 🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spring sticks of fish 🐠 using 14 ingredients and 3 steps. Here is how you cook that.

Shashlik is a hugely popular picnic food across Central Asia, the Caucasus, and Russia. Alternatively known as shish kebab, it simply consists of marinated meat grilled over hot coals and has been part of Central Asian food culture for thousands of years, with variations of this dish being popular with the Romans! So I take the inspiration from SHASHLIK and made this beautiful and delicious spring stick of fish which not only colour ful but definitely delicious too

Ingredients and spices that need to be Take to make Spring sticks of fish 🐠:

1. 500 gm boneless fish cut into cubes
2. 1 teaspoon ginger garlic paste
3. 1/4 cup tomato ketchup
4. 2 tablespoon soy sauce
5. 1 tablespoon mustard paste
6. 1/2 teaspoon red chili flakes
7. 1/2 teaspoon black pepper
8. salt to taste
9. 1 large green bell pepper cubed
10. 1 large tomato deseeded and cubed
11. 1 medium onion cubed
12. 2 tablespoon olive oil
13. 1 lemon
14. 12 wooden sticks

Steps to make to make Spring sticks of fish 🐠

1. Marinade fish cubes in ginger garlic paste, ketchup, soya sauce, mustard paste, salt, black pepper, red flakes. Leave it for 30 minutes or you put it in fridge for overnight to enhance the flavuor.
2. First, soak wooden sticks in cold water for five minutes. Now thread fish, tomato, green bell pepper and onion in it. Repeat and fill all your sticks.
3. Heat a griddle pan or grill and apply a little oil. Place fish skewers on hot griddle or grill. Cook over medium-high heat, turning and brushing with leftover marination sauce often, for 12-15 minutes, until fish is fully cooked.

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So that is going to wrap this up for this special food Recipe of Speedy Spring sticks of fish 🐠. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!