Step-by-Step Guide to Make Speedy Authentic Manglorean Fish Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Authentic Manglorean Fish Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Manglorean Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Manglorean Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Manglorean Fish Curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Manglorean Fish Curry estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Authentic Manglorean Fish Curry using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Authentic Manglorean Fish Curry:

1. 10 Rawas fish
2. 5 Kashmir chillies
3. 5 bedki chillies
4. 3 tbsp Coriander seeds
5. 2 tbsp cumin seeds
6. 1 tbsp mustard seeds
7. 6 pods garlic (big size)
8. 1 onion chopped
9. 1 tbsp turmeric powder
10. Pinch asafoetdia
11. to taste Salt
12. 2 tsp tamarind
13. 1/2 cup grated coconut of (coconut shell)

Instructions to make to make Authentic Manglorean Fish Curry

1. First of all, clean & wash the rawas fish properly and keep it aside dipped in little water.
2. Blend all the ingredients together mentioned above in a mixer for 3 minutes first, then after a time gap, again grind for 3minutes.
3. After the masala is ground thickly, take it out in a vessel and make a thick & good consistency. Nor too thick neither to loose.
4. Now, boil the masala in the vessel till it boils properly around 5 minutes.
5. You have add a chopped onion and a few green chillies when you boil the mixture.
6. Now put the cut fish in the mixture which has come to a boil.
7. Boil for 1 to 2 minutes after putting the fish inside.
8. Now you can taste how it is. Its tangy, spicy, yummy n salt to taste your taste buds.
9. Now this orange masala yummy manglorean fish curry is ready to serve hot with Rice, soda & fry fish. Enjoy!!!

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Authentic Manglorean Fish Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!