Steps to Make Quick Fish Saalan

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Fish Saalan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Saalan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Saalan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Fish Saalan using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Fish Saalan:

1. 1 kg fish
2. 2 potatoes cut in small pieces
3. 1 tbsp red chilli powder
4. 2 tbsp coriander powder
5. 1/2 tsp turmeric
6. 1/2 tsp garam masala powder
7. Chutney
8. 1/2 bunch fresh coriander
9. 1 medium onion sliced
10. 2-3 green chilies
11. 6 cloves garlic
12. Oil as required
13. to taste Salt

Instructions to make to make Fish Saalan

1. Heat oil and add the chutney along with the dry masala. Add potatoes, salt and cook for 2 minutes till oil separates. Now add water and cover the lid and let it cook until potatoes are half done.
2. Add fish and water if needed or required and cover and let it cook till it is fully cooked.
3. Serve with rice or naan or as preferred. Enjoy!

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