Steps to Make Quick Nigerian Fish Roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Perfect Nigerian Fish Roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nigerian Fish Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian Fish Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Nigerian Fish Roll using 14 ingredients and 10 steps. Here is how you can achieve that.

Came across the recipe on YouTube, decide to try it out, am glad I did cos we enjoyed it

Ingredients and spices that need to be Take to make Nigerian Fish Roll:

1. 2 1/2 cups flour
2. 1 egg
3. 4 tbsp melted butter
4. 1 tsp black pepper
5. 1 tsp salt
6. 1 1/2 tsbp sugar
7. 1 mackerel fish (Titus)
8. Seasoning
9. 1 small onion
10. 1 tsp thyme
11. Vegetable oil
12. 1 tsp paprika
13. 1 tbsp suya pepper (yaji)
14. Spring onion

Instructions to make to make Nigerian Fish Roll

1. Set all ingredients for the dough
2. In bowl add flour, sugar, salt, black pepper, melted butter and egg mix properly with hand or mixer to form breadcrumbs (all ingredients combine)
3. Add in water bit by bit as you mix to form soft dough (not too hard nor too soft) normal consistency, set aside
4. Clean the mackerel, cut into size, remove the head. Put in pot on flame, add seasoning, onion, thyme and water stir and cook for 8/10 minutes
5. Remove from heat once cooked, and remove all bone gently, then break the fish (mesh)in a plate and set aside
6. In clean pan, add oil, pour in onion heat a bit, add the fish stir fry a minute, add in yaji, paprika, seasoning (small) and spring onion stir fry once done remove from heat to cool
7. Roll dough and cut into small pieces on a clean surface. Roll each dough at a time flat (not to thick nor thin), put some fish filling into the dough and roll to form shape (make sure the edges are well sealed)
8. Continue same process with remaining pieces till finish
9. Heat oil in pan on medium flame put the quantity it can take and fry as you change sides
10. Remove from oil once golden brown, allow to cool and enjoy

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So that's going to wrap this up for this special food Simple Way to Make Speedy Nigerian Fish Roll. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!