Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite FISH BIRYANI #meetup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from FISH BIRYANI #meetup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FISH BIRYANI #meetup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FISH BIRYANI #meetup is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have FISH BIRYANI #meetup using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make FISH BIRYANI #meetup:
- 500 gm fish
- 500 gm biryani rice
- 2 tbsp oil
- 1 tsp ginger
- 1/2 tsp gram masala
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- to taste Salt
- For making the paste
- 1 tsp cumin seeds
- 3 cloves
- 1 inch cinnamon stick
- 4 cardamom
- 1 tsp shahi jeera
- 4 whole dry red chilli
- 10-12 garlic clove
- 1 small ginger
- to taste Salt
- For the biryani gravy
- 1 tsp red chilli powder
- 1 cup oil
- 4 Onion finely sliced
- 2-3 green chilli cut into half
Steps to make to make FISH BIRYANI #meetup
- For the Biryani * food coloring or saffron soaked milk * handful of coriander and mint leaves chopped * 2 tbsp ghee
- Frying Fish * Mix the fish with salt, turmeric powder, garam masala powder, red chilli powder and ginger garlic paste. Marinate this for at least an hour in the refrigerator. * Heat oil in a pan and fry the fish on both sides till golden brown. Remove from oil and set aside.
- Prepare the Biryani Paste * Make a paste with the cumin seeds, cloves, cinnamon, shahi jeera, dry red chilli, garlic, ginger, coriander powder and salt. Set this paste aside. Preparing Biryani Gravy * Heat oil and fry the onions till golden brown. Remove with slotted spoon and spread on kitchen towel. * In the same pan, add the green chilli and the spice paste. Fry till all the raw smell has vanished from it.
- Preparing Rice * Bring the water to boil and add the soaked basmati rice. Parboil till half done. The rice should be still grainy yet cooked. Remove the water by straining over a colander.
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So that's going to wrap this up with this special food Recipe of Favorite FISH BIRYANI #meetup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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