Easiest Way to Make Super Quick Homemade چڑا مچھلی فرائی tilapia fish fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate چڑا مچھلی فرائی tilapia fish fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from چڑا مچھلی فرائی tilapia fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare چڑا مچھلی فرائی tilapia fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have چڑا مچھلی فرائی tilapia fish fry using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make چڑا مچھلی فرائی tilapia fish fry:

1. 1 kg tilapia fish
2. half packet of fish msala of any brand
3. 4 tbs lemon juice
4. 2 tbs oil
5. 3/4 cup corn flour
6. Half tsp salt
7. 1 tsp red chilli powder
8. Oil for frying
9. Chat msala for serving

Instructions to make to make چڑا مچھلی فرائی tilapia fish fry

1. Wash fish with diluted vinegar water then make deep cuts on both sides
2. Now mix oil, Lemon juice and fish msla and marinate the fish nicley deep into the cuts
3. Now rest it at least 4hours
4. Then mix salt and red chilli powder in the corn flour and mix well then coat marinated fish with it
5. 
6. Now heat oil in a pot and fry fish on high flame for 5 mins each side
7. 
8. Now cover the fish and cook for 5 more mins on slow flame then serve hot with chat msala n lemon juice
9. 

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So that is going to wrap it up with this special food Recipe of Homemade چڑا مچھلی فرائی tilapia fish fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!