Easiest Way to Prepare Homemade Katla Komola (Katla fish cooked in orange juice gravy)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Katla Komola (Katla fish cooked in orange juice gravy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katla Komola (Katla fish cooked in orange juice gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla Komola (Katla fish cooked in orange juice gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katla Komola (Katla fish cooked in orange juice gravy) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katla Komola (Katla fish cooked in orange juice gravy) estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Katla Komola (Katla fish cooked in orange juice gravy) using 19 ingredients and 8 steps. Here is how you cook it.

#nveg Katla Komola(Katla fish pieces cooked in orange juice) is a delectable dish from Bengal where the Katla fish pieces are slow cooked in an orange juice gravy. It is a tangy and sweet fish curry that creates a burst of flavours. It is served with steamed white rice.

Ingredients and spices that need to be Prepare to make Katla Komola (Katla fish cooked in orange juice gravy):

1. 4 slices Katla/ Carp fish
2. To fry the fish:
3. 4 slices Katla/Carp fish
4. Pinch turmeric powder
5. Pinch salt
6. as required Mustard Oil for frying
7. For the orange gravy:
8. 1 tbsp mustard oil
9. 1 tsp ginger paste
10. 1/4 cup tomato puree
11. 1 tsp cumin powder
12. 1 tsp coriander powder
13. 1/2 tsp turmeric powder
14. 1/2 tsp chilli powder
15. 1 tsp sugar
16. to taste Salt
17. 4 green chillies slit
18. 1/2 tsp garam masala
19. 1/4 cup orange juice

Steps to make to make Katla Komola (Katla fish cooked in orange juice gravy)

1. Smear the Katla fish pieces with salt and turmeric and fry them in hot mustard oil.
2. In a separate pan add 1 tbsp of mustard oil and add the ginger paste.Keep frying till the raw smell is gone.
3. Now add the tomato puree and keep stirring. Also add the cumin powder, coriander powder, turmeric powder and red chilli powder.
4. Keep stirring and frying the masala until oil seperates from the pan.
5. Now add water to the masala mixture and once it starts boiling, add salt and sugar to taste.
6. Now add the fish pieces and cook covered for 5 minutes.
7. After 5 minutes,open the lid and add the orange juice.Also add a few slit green chillies and a pinch of garam masala.
8. Serve hot with steamed white rice.

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