Easiest Way to Prepare Super Quick Homemade Lahori Fried Fish

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Lahori Fried Fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lahori Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Fried Fish is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Fried Fish estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Lahori Fried Fish using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Lahori Fried Fish:

1. For marination:
2. 1 packet Boneless fish
3. 1 tbsp Crushed chilli
4. 1 tsp chilli powder
5. 1 tsp Coriander powder
6. Salt to taste
7. 6 tbsp lemon juice
8. 1 tbsp g.g.paste
9. 3 tbsp yogurt
10. For batter:
11. 2 cups gram flour
12. 1 tbsp Crushed chilli
13. 1/2 tsp salt
14. 1 pinch Food colour orange
15. Oil for deep frying

Instructions to make to make Lahori Fried Fish

1. In a large bowl combine all the ingredients and mix well,
2. Rub the marinate onto the fish pieces, pouring the remaining over the fish, and Marinate in the fridge for at least 2 hours,
3. In a large bowl, whisk all the dry ingredients with water, make sure there are no lumps,
4. Whisk for 5 mins to get a light batter, adjust the quantity of water to get a thick batter,
5. Heat oil, throughly coat the marinated fish with the batter, and drop the coated fish in hot oil, turn the heat to medium and fry till golden in color,
6. Serve hot with chilli garlic sauce....

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