Easiest Way to Prepare Super Quick Homemade Palm oil jollof rice with dry fish

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Palm oil jollof rice with dry fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palm oil jollof rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm oil jollof rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Palm oil jollof rice with dry fish:

1. Rice
2. Parboiled beans
3. Parboiled dry fish
4. Pepper
5. Scotch bonnet
6. Onion
7. Garlic
8. Seasoning
9. Spices
10. Palm oil

Instructions to make to make Palm oil jollof rice with dry fish

1. Wash your pepper, Scotch bonnet, onion, garlic and grate them
2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Palm oil jollof rice with dry fish. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!