How to Make Perfect Tandoori fried tuna fish 🐟

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Tandoori fried tuna fish 🐟. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori fried tuna fish 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori fried tuna fish 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tandoori fried tuna fish 🐟 using 6 ingredients and 2 steps. Here is how you can achieve that.

#mentorship Tandoori fried tuna fish 🐠

Ingredients and spices that need to be Take to make Tandoori fried tuna fish 🐟:

1. 1/4 cup Gram flour
2. 1 kg Fish fillets
3. 2-3 tbsp Tandori masala
4. 1 tspGinger garlic paste
5. 1 tbsp Vinegar
6. Oil for frying

Instructions to make to make Tandoori fried tuna fish 🐟

1. In gram flour add 3/4tbsp chat pata tandoori masala marinate fish with ginger garlic paste and little vinegar then mix in the prepared gram flour and straight away put in the hot oil until golden serve with your choice of chutney
2. 

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So that is going to wrap this up for this exceptional food Steps to Make Quick Tandoori fried tuna fish 🐟. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!