How to Prepare Award-winning Tuna fish 🐠 head curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Tuna fish 🐠 head curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna fish 🐠 head curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish 🐠 head curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna fish 🐠 head curry is 5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna fish 🐠 head curry estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tuna fish 🐠 head curry using 14 ingredients and 8 steps. Here is how you cook it.

You can use any firm white fleshed fish for the curry that is locally available. I always add fish head to my curries because that gives depth of flavour and richness to the curry, you can make it with only fish peices or if you're making with heads too uyou can remove it before serving.

Ingredients and spices that need to be Get to make Tuna fish 🐠 head curry:

1. 1/2 kg fish head
2. 1 teaspoon turmeric
3. 1 teaspoon salt
4. 2 tablespoons lemon juice
5. 1 medium onion, sliced
6. 2 tsp ginger garlic paste
7. 1 cup yogurt
8. 2 medium tomatoes, chopped or you may use tomato puree
9. pinch carom seeds
10. 1/4 cup vegetable oil or ghee (clarified butter)
11. Whole gram masala
12. 1 teaspoon red chilli powder
13. 1 teaspoon garam masala powder
14. Lemon 🍋 juice as per needed

Steps to make to make Tuna fish 🐠 head curry

1. Marinate fish heads in salt, 1/2 teaspoon turmeric and lemon juice for 15-20 minutes.
2. Heat oil in a deep pan. Fry onions till golden brown. Remove from oil and add to a blender or food processor with ginger, garlic, tomatoes and yogurt. Make a smooth paste.
3. Add the dry spices, green cardamom seeds, black cardamoms, cloves, bay leaf, carom, turmeric and chilli powder to the oil in pan. Sauté for 2 minutes or till the spices no more smell raw.
4. Add the yogurt paste to the pan. Keep cooking for 7-8 minutes or till the masala separates from oil.
5. Add the fish 🐠 heads to the masala. Keep spattering a little water, a few tablespoons at a time to keep the fish and masala from sticking at the bottom.
6. Once the fish has been added to the masala, don’t use the spoon to move it around or the fish pieces will break. To stir grasp the pot by the handles with pot holders and swivel the pan.
7. Cook like this uncovered for 5 minutes or till the fish changes colour. Add 1+1/2 cup of water, cover the pan, reduce heat to minimum. Let the broth simmer for another 5-7 minutes.
8. Garnish with green chilli peppers, coriander and garam masala. Serve hot with steamed rice or roti.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tuna fish 🐠 head curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!