How to Prepare Homemade Fish Kabab

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Fish Kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Kabab is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Kabab estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fish Kabab using 16 ingredients and 6 steps. Here is how you cook it.

#makeandremake #mentorship Kal fish ka salan bnaya tha to gravy khatm hogai the or kuch fish pieces buch gaey thy. To main ny kuch diffrent and new try kia amd result is sooo amazing and I want to share it with you people also. Fish gravy recipe link is given below https://cookpad.com/pk/recipes/13764485-fish-gravy?invite_token=PwF6CxAEe95vAF5uJUfa7drS&shared_at=1601721771

Ingredients and spices that need to be Make ready to make Fish Kabab:

1. pieces Leftover fish
2. 1 large boil potato
3. 1 pao chany ki dal soaked
4. 1 tsp zeera 3 long 2 bari Elaichi 3 stick cinnamon (powdered)
5. 1 tbsp kutti lal mirch
6. Half tsp kali mirch powder
7. 1 tbsp kutta dhaniya
8. 1 and half tsp salt or add to taste
9. 1 medium size onion slice cut
10. 8 cloves garlic
11. 2 tbsp chopped garlic
12. 3 chopped green chili
13. Dhaniya chopped as you want
14. For frying:
15. Oil
16. 1 egg

Instructions to make to make Fish Kabab

1. Dal ko adhy ghnty ke liye asoak karein phir water change kar ke is mein piyaz lehsan or sabt gram masala dried masaly daal ke or dairh glass pani dal ke 12-13 min ka pressure lagadein. Aloo bhi cubes kar ke isi mein dal lijeye dal ke sath he
2. Leftover fish se sary kanty remove krdn or reshy kar lein.
3. Ab dal ka pani dry karein agar zyada ho to. Otherwise dal boht soft hogi or isy kundi dandy waly dandy ke sath pees lein ya chop kar lein
4. Shredded fish or chopped garlic, chilies or dhaniya dal lein or kali mirch b dal lein. Achy se mix karein or shape Dein lein
5. Frying pan mein oil garam karein. Egg beat karein. Kabab coat karein or one by one sbko fry kar lein
6. Imli ki khati meethi chutney ke sath serve karein. Enjoy karein. Jazak-Allah😊

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Fish Kabab. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!