How to Prepare Homemade Fried Fish Dum Biryani

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Fried Fish Dum Biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Fish Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fish Dum Biryani is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Fish Dum Biryani estimated approx 1 hour 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Fish Dum Biryani using 43 ingredients and 11 steps. Here is how you cook it.

#thc #thcweek9 Fried Fish Dum Biryani is a hyderabdai style dum biryani recipe. It is spicy, flavorful and delicious biryani. Fish biryani is prepared by layering fried fish on a layer of basmati rice, onion-tomato gravy and finally put to dum and cooked to perfection. This biryani tasted super yummy though the process was quite legthy but it was worth the effort. For this recipe I have used boneless white fish fillets. But you can use any fish of your choice with or without bone. Fish fillets are marinated with spices and pan fried. Onion tomato gravy is prepared with spices and herbs. Basmati rice is cooked with whole spices which is then layered with onion tomato gravy, fried fishand drizzled with saffron milk, fried onion, ghee, rose water and dum cooked. Serve & enjoy it with raita and salad.

Ingredients and spices that need to be Get to make Fried Fish Dum Biryani:

1. For marinating fish :
2. 600 grams Boneless fish fillet
3. 1 tsp chili powder
4. 1 tsp kashmiri chili powder
5. 11/2 tsp coriander powder
6. 3/4 tsp cumin powder
7. 2 tsp ginger garlic paste
8. 2 tsp lemon juice
9. as required salt
10. as required Oil for frying
11. Onion - chili paste :
12. 1/2 onion, small
13. 1 inch ginger
14. 5 garlic cloves
15. 2 green chili
16. For gravy :
17. 2 tbsp oil
18. 2 onion, medium-size
19. 2 tomato, medium-size
20. 1/4 tsp turmeric powder
21. 2 tsp kashmiri chili powder
22. 1 tsp fennel powder
23. 4 tsp biryani masala
24. 4 tbsp coriander leaves, chopped
25. 3 tbsp mint leaves, chopped
26. 1 green chili, slit
27. as per taste salt
28. For cooking rice :
29. 1 1/2 cup Basmati rice
30. 5 cups water
31. 4 green cardamom
32. 4 cloves
33. 2 inch cinnamon stick
34. 1 bay leaf
35. 1/2 tsp shahi jeera
36. 2 tsp ghee
37. 1 1/2 tsp salt
38. For layering biryani :
39. 1 onion, medium-size fried until golden
40. as required few strands saffron
41. 4 tbsp milk
42. 4 tsp ghee
43. 2 tbsp rose water

Instructions to make to make Fried Fish Dum Biryani

1. In a bowl take cleaned fish fillets and add in all other ingredients mentioned for marination. Mix well to coat the fish fillets and let it marinate for 20 minutes.
2. Meanwhile, soak saffron strands in warm milk. Wash basmati rice and soak for 30 minutes. Slice & fry 1 medium-size onion until golden.
3. To fry the fish fillets, heat oil in pan. Place fillets in pan and fry them both sides until cooked. Remove onto a plate and keep aside. Fry for other fillets too. Reserve oil that is left after frying fish.
4. To prepare onion-chili paste, take roughly chopped onion, ginger, garlic, green chili in a mixer jar and grind to a paste. Add 1 tbsp water if required.
5. TO prepare gravy, in another pan heat oil and add in sliced onions. Fry until golden. Add in prepared onion-chili paste and fry until raw smell goes away. Add in 1 chopped tomato and fry until tomatoes are soft.
6. Puree another tomato and add it to the pan along with spice powders and fry well. Add 1/4 cup water and cook until oil separates. Add in reserved fish fried oil for added flavors.
7. Add in chopped coriander and pudina leaves, slit green chili and fry for 2-3 minutes.
8. To cook basmati rice, take water in large pot and let it come to boil. Add whole spices, salt, ghee and stir to dissolve salt. Add in drained basmati rice and cook until 80% cooked.
9. Meanwhile in another large heavy bottom pot brush base with 2 tsp ghee. Once rice is cooked 80% strain half of the rice with a strainer and spread it in heavy bottom pot. Spread the prepared gravy over the rice uniformly.
10. Place the fried fish side by side on top of gravy. Strain water from the remaining cooked rice and spread it over the fish fillets. Add 2 tsp melted ghee, rose water, saffron milk and fried onions. Close the lid tightly and cook on low heat for 10 minutes. Switch off the flame and let it rest for 15 minutes before giving a gentle mix and serving.
11. Serve Fried Fish Dum Biryani with raita and salad.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the practice.

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