How to Prepare Perfect Tangy fried fish

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Tangy fried fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy fried fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy fried fish estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Tangy fried fish using 15 ingredients and 3 steps. Here is how you can achieve it.

Assalamualaikum Winters hoon aur seafood ho to winters ka Maza dobala Hojata hai Mere bache kaanto ki waja se bohot irritate karte hai is liye is bar boneless fish se try ki aur bohot mazedaar bani

Ingredients and spices that need to be Prepare to make Tangy fried fish:

1. 1 & ½ tbs Zeera (Cumin seeds)
2. 2 tbsp Sabut dhania (Coriander seeds)
3. 1 & ½ tsp Ajwain (Carom seeds)
4. To taste Namak (Salt)
5. 1 tbsp Lal mirch (Red chilli) crushed
6. 1/4 tsp Zarda ka rang (Yellow food color)
7. 3 tbsp Baisan (Gram flour)
8. 3 tbsp Imli pulp (Tamarind pulp) p
9. 1 tsp Chaat masala
10. 1 tbsp Sirka (Vinegar)
11. 1 Anda (Egg)
12. 1/2 tbsp Hari mirch (Green chilli) crushed
13. 700 gm Boneless fish fillets surmai
14. For frying Cooking oil
15. Ready made Chutney

Steps to make to make Tangy fried fish

1. In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute. -Add carom seeds & dry roast until fragrant. -In mortal & pestle,add dry roasted spices & crush coarsely.
2. Add salt,red chilli powder,turmeric powder,red chilli crushed,Chaat masala, yellow food color,gram flour & mix.
3. A bowl,add prepared fry fish spice mix,tamarind pulp,vinegar,egg,green chilli & whisk well. -Add fish fillets and mix well,cover & marinate for 30 minutes. -In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown.

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So that's going to wrap it up with this special food Recipe of Quick Tangy fried fish. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!