How to Prepare Quick Garnished Rice and fried fish with plantain

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Quick Garnished Rice and fried fish with plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garnished Rice and fried fish with plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnished Rice and fried fish with plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Garnished Rice and fried fish with plantain using 8 ingredients and 5 steps. Here is how you can achieve it.

Mama said try something else for me am fed up with your fried rice and here bam I made this

Ingredients and spices that need to be Make ready to make Garnished Rice and fried fish with plantain:

1. Garlic
2. Onion
3. Atarodo
4. carrot/ green pea
5. Groundnut oil
6. Plantain
7. Fish
8. Rice

Steps to make to make Garnished Rice and fried fish with plantain

1. Pour water inside the pot,add your tyme and curry then cover the cooking pot and let the water boil for some minutes.
2. After the water has boil,add your grind pepper(atarodo),and cover the pot back and let it boil again for some seconds then rinse your rice very well and then pour it inside the pot and cover it.
3. Wash and slice your carrot,onion and green pea..set aside
4. Then fry your fish and plantain and also set that aside....then you make your stew and add your fry fish in it
5. Back to the rice,add two cubes of Magi and salt when it about to dry add the carrot and green peawith onions and also add a little groundnut oil and cover it for 15 seconds then turn it with turning stick to make all the veggies you add go round it through........ After some seconds your garnished rice is ready to be served

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