Recipe of Any-night-of-the-week Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs estimated approx 1 hr (prep to dish).

To get started with this recipe, we must prepare a few ingredients. You can have Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs using 17 ingredients and 6 steps. Here is how you cook that.

This is one of my most favourite Chinese Dishes Earlier I’the prepared this recipe with the normally available noodles in the market as in the Egg or Veg. Hakka Noodles but this time the twist in the same is that the Hakka Noodles is the SPINACH ONE Hence, my taste buds kinda instigated me to prepare this instantaneously #GA4 #Week3 #Keyword: Chinese

Ingredients and spices that need to be Prepare to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. 200 gms Spinach Hakka Noodles
2. 2 Eggs
3. To Taste Salt
4. 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
5. 1 tsp Red Chilli Flakes
6. 2 tbsps Dark Soya Sauce
7. 2 tbsps Tomato Sauce
8. Red & Green Chilli Sauce
9. 2 tbsps Sesame Oil- For cooking
10. 3-4 Green Chillies- Either Julienned or simply slit
11. 2 Onions (Chopped into Cubes)
12. 1 tsp Black Pepper Powder
13. 1.5 tsps Green Chilli Vinegar
14. 100 gms Button Mushrooms
15. 150 gms Fish Fillets (Any): Cut into medium Cubes
16. 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
17. 2 tbsps Tomato Ketchup

Steps to make to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
2. After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics
3. Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

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