Recipe of Any-night-of-the-week Simple And Delicious Rahu Fish Sheek Kebabs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Quick Simple And Delicious Rahu Fish Sheek Kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple And Delicious Rahu Fish Sheek Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple And Delicious Rahu Fish Sheek Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple And Delicious Rahu Fish Sheek Kebabs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple And Delicious Rahu Fish Sheek Kebabs estimated approx 1 hrs.15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Simple And Delicious Rahu Fish Sheek Kebabs using 10 ingredients and 7 steps. Here is how you cook that.

So I prepared simple and delicious rahu fish sheek kebab. You can make at home just like restuarant style with less oil and less spicy...... No need of going to restaurant

Ingredients and spices that need to be Take to make Simple And Delicious Rahu Fish Sheek Kebabs:

1. 6 piece rahu fish
2. 1/2 tsp haldi powder
3. 1 tsp red chilli powder
4. as required ginger and garlic paste
5. 1 tsp fennel seeds powder
6. 1 tbsp roasted cumin powder
7. 1 spoonful besan
8. 1 tbsp lemon juice
9. as per taste Salt
10. 1 tbsp oil

Instructions to make to make Simple And Delicious Rahu Fish Sheek Kebabs

1. First wash fish with haldi powder and salt twice. Drain the water and keep aside. In a kadai add 1 glass of water in that add haldi powder and. Boil till the fish is tender.
2. Now it is done. Transfer to a plate. Cool it and take out the thorn....
3. In a bowl transfer the fish and mash it with masher....Now add 1/2 tsp haldi powder,1 tsp red chilli powder, ginger and garlic paste, 1 tsp fennel seeds powder, 1 tbsp roasted cumin powder, 1 spoonful besan and salt as needed. Mix it well.
4. Now heat kadai. With out oil. Add the fish mixture. Fry it for 3 minutes. Switch off the flame and add 1 tbsp of lemon juice...Once it is done. Cool it and keep aside.
5. Meanwhile preheat the OTG 200 degree C for 5 minutes. Apply oil or ghee in your palm. Take the sheek and spread the minced fish. Apply oil both sides in the kebab...Ready to bake....Bake the kebabs 200 degree C for 10 minutes...
6. After 10 minutes take out the kebab brush ghee on both the sides of the kebabs. Again bake for 5 minutes. Once it is done.
7. Transfer to a serving dish. Serve with tomato sauce hot......Rahu Fish Sheek Kebabs

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Simple And Delicious Rahu Fish Sheek Kebabs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!