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Recipe of Award-winning Fish in mustard gravy

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Fish in mustard gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
In regards to cooking wholesome meals for the families, there's definitely some level of dissention among the ranks. The good news is there are recipes that are very healthy but the healthy temperament of the recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their manner (out allergies, which will never be ignored).
The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas won't only get you off to a wonderful beginning for ending the lunch rut most of us look for ourselves in at some time or another but also to try new things on your own.
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Many things affect the quality of taste from Fish in mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in mustard gravy is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in mustard gravy estimated approx 60 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Fish in mustard gravy using 16 ingredients and 7 steps. Here is how you cook it.
This is a delicious fish recipe cooked with mustard and other spices.
Ingredients and spices that need to be Take to make Fish in mustard gravy:
- 1 kg rohu fish
- 2-3 potatoes
- 2 medium sized tomatoes
- 1/2 cup chopped coriander leaves
- 200 ml mustard oil
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder
- 1 tsp black pepper powder
- 3 tbsp mustard powder
- 1/2 cup onion paste
- 2 tbsp garlic paste
- For frying fish:
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp salt
Steps to make to make Fish in mustard gravy
- Wash and drain fish.Add red chilli powder,turmeric powder and salt.
- Heat 100 ml oil and and fry fish in two batches.Take out and keep aside.
- Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute.
- Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done.
- Adjust gravy,add fried fish.Cook for 3-4minutes.
- Garnish with chopped coriander leaves.
- Serve with hot boiled rice.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Recipe of Quick Fish in mustard gravy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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