Recipe of Perfect Fried fish

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Fried fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Fried fish using 10 ingredients and 3 steps. Here is how you can achieve that.

My hot favorite cuisine, my dady use to say mein bangalan, when I ate fish😅

Ingredients and spices that need to be Take to make Fried fish:

1. 1 kg rohu fish
2. 1 tbsp lemon juice
3. 1 tsp salt
4. 1 tsp chaat masala
5. Pinch ajwain
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 1 tbsp ginger garlic paste
9. 1/2 tsp red chilli powder
10. Cooking oil for shallow fry

Steps to make to make Fried fish

1. Mix all ingredients except oil and make a paste. Then apply on fish. Marinate it for 2to3 hours or over night.
2. Then heat a pan add little oil for frying. Put fish pieces into the pan on medium flame.
3. Let it cook for 5mins each sides then dish out and serve with imli ki chutney.

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So that's going to wrap this up for this special food Recipe of Homemade Fried fish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!