Recipe of Perfect Fry green pumpkin with salted fish

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Fry green pumpkin with salted fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fry green pumpkin with salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry green pumpkin with salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry green pumpkin with salted fish is 2 - 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry green pumpkin with salted fish estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you cook that.

I love this vegies..it’s boost my appetite

Ingredients and spices that need to be Prepare to make Fry green pumpkin with salted fish:

1. 100 gr salted fish
2. 250 gr green pumpkin
3. Sugar
4. Garlic
5. Pepper

Steps to make to make Fry green pumpkin with salted fish

1. Cut salted fish into small dice...and wash it with clean water
2. Slice green pumpkin, slice it with thin and long cut
3. Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
4. Fry for 25 minutes and add a little of water and sugar

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Fry green pumpkin with salted fish. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!