Recipe of Perfect 🐟Masala Fry Fish 🐟

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning 🐟Masala Fry Fish 🐟. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🐟Masala Fry Fish 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟Masala Fry Fish 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have 🐟Masala Fry Fish 🐟 using 12 ingredients and 4 steps. Here is how you can achieve it.

Sardiya aty hi hr ghr Mein bs fish hi bnti hai different Andaz Mein main mostly ayse hi bnati hu

Ingredients and spices that need to be Prepare to make 🐟Masala Fry Fish 🐟:

1. 1 kg Fish
2. 1 Tbls Ginger Garlic paste
3. 1 Teaspoon coriander dry roasted & Cursed
4. 1 Teaspoon zeera dry roasted & cursed
5. 1 Tbls Salt
6. 1 Teaspoon Red chili flakes
7. 1 Teaspoon Turmeric powder
8. 1 Teaspoon coriander powder
9. 1 tablespoon Red chili powder
10. 3 lemon 🍋
11. 1 Teaspoon White Vinegar
12. 1 Teaspoon whole Spice powder

Instructions to make to make 🐟Masala Fry Fish 🐟

1. Fish ko ajwain or namak lagak half hour k liye rakh de phr running water sy achy sy wash kar lein
2. 1 bowl Mein sary ingredients add kry or mix kar k fish py achy sy lagade dono side sy or 3,4houre k liye cover kar k rakh de
3. Oil grm kar k fish Daly to side sy achy sy paka k nikl le mazedar Fish ready hai ap chahy to chat masala or lemon b oper dal skty
4. 

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning 🐟Masala Fry Fish 🐟. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!