Recipe of Speedy Fish cakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Fish cakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish cakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish cakes estimated approx 1:30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Fish cakes using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish cakes:

1. 2 fish fillets
2. 20 g butter
3. 3 tbsp cooking oil
4. 6 boiled potatoes
5. Black pepper and salt to taste
6. Turmeric ¼ tsp jeera (cumin seeds) ½tsp
7. 1 tsp crushed green Chilli
8. 1/4 red Chilli powder
9. Chopped coriander
10. 4 eggs breadcrumbs,
11. Oil for shallow frying
12. 2 tbsp minced garlic,
13. Marination for the fish fillet
14. 2 Lemon juice
15. 1 tbsp minced garlic and salt

Steps to make to make Fish cakes

1. Marinate the fish and keep it in the fridge for 20minutes
2. Boil potatoes while boiling add salt, peel and mashed potatoes when it's still hot add butter when mashing
3. In a pan heat oil and butter add cumin seeds, then put the fish fillets on top spread it with garlic, crushed green Chilli, red chili powder, black pepper, turmeric, after few minutes flip the fillet using a fork scramble the fish And using a wooden spoon scramble the whole fillet
4. When cooked add chopped coriander
5. Set a side to cool and add mashed potatoes
6. Grease your hands with oil and make small balls and sprinkle some breadcrumbs, and cover it with cling film and keep it in refrigerator for 15 minutes,
7. Heat oil for shallow frying Beat eggs and add salt and chopped coriander leaves Coat each ball with egg and shallow frying until golden brown, serve with chillie sauce,(red chili powder add salt and water,

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So that's going to wrap it up for this special food Steps to Prepare Perfect Fish cakes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!