Recipe of Speedy Fish Cutlet or Maacher Chop

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Fish Cutlet or Maacher Chop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Cutlet or Maacher Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cutlet or Maacher Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Cutlet or Maacher Chop is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Cutlet or Maacher Chop estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish Cutlet or Maacher Chop using 35 ingredients and 5 steps. Here is how you cook that.

#thc #thcweek7 #cutlet This is a popular street food of West Bengal and a traditional Bengali Fish Cutlet or Maacher Chop which is bursting with flavours. The filling is made with protein rich Rohu Fish belonging to Carp family alongwith nutritious carrot, green peas.and raisins.Other fish like Bhetki,Basa,Tuna,Salmon etc which has less bones may be used too.The outer crust is crispy made with boiled and mashed potatoes,spices,and dipped in a gramflour,cornflour slurry or whisked egg and coated with breadcrumbs and deep fried.Serve as a starter or appetizer or as a teatime snack alongwith a simple onion salad and lemon wedges.

Ingredients and spices that need to be Get to make Fish Cutlet or Maacher Chop:

1. For filling :
2. 500 gms rohu fish boiled and deboned
3. 1 carrot boiled
4. 1/4 cup green peas boiled
5. 1 tbsp raisins
6. 2 onions finely chopped
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 2 fresh bread crumbs
10. 3 green chillies chopped finely
11. 1 tbsp coriander chopped
12. 1/2 tsp turmeric
13. 1/2 tsp red chilli powder
14. 1/2 tsp garam masala
15. 3 tbsp mustard oil
16. 1 tsp ghee
17. 2 bay leaves
18. 3 tbsp fresh tomato puree
19. To taste salt and sugar
20. For outer crust:
21. 7-8 potatoes boiled
22. 2 fresh bread crumbs
23. 2 cups dry bread crumbs
24. 2 onions chopped finely
25. 1 tsp ginger paste or grated
26. 3 green chillies chopped finely
27. To taste salt
28. 1/2 tsp sugar
29. 1/2 tsp garam masala
30. 1 tbsp coriander chopped finely
31. 1/2 tsp red chilli powder
32. As needed oil for deep frying
33. For slurry :
34. 4-5 tbsp gramflour or 1 whisked egg
35. 2 tbsp cornflour

Steps to make to make Fish Cutlet or Maacher Chop

1. For filling : Boil fish in 1/2 cup water with 1/4 th tsp salt and turmeric. Dry up water and cool.Debone fish and shred it.Add breadcrumbs. Parboil carrot and green peas and mash with a potato masher.Mix and combine well with the fish.Here rohu fish is used, but other fish like Katla, Bhetki,Salmon,Tuna,Basa may be used.
2. Heat oil in a wok and fry chopped onion till translucent.Add ginger and garlic paste.Toss and add the mashed fish mix and add tomato puree,turmeric and red chilli powder.Add salt and sugar to taste.Add garam masala,boiled peas and raisins.Fry till dry.Sprinkle chopped coriander and 1 tsp ghee and mix well.Set aside to cool.
3. Pressure cook potatoes upto 2 whistles.Release pressure after 5 minutes.The potatoes should not be mushy.Drain water and mash with a masher while still hot.Add breadcrumbs and mix well.Heat oil in a wok and fry chopped onion till light brown. Add chopped green chillies,ginger paste and fry.
4. Add the potato mix,salt and pinch of sugar to taste.Add garam masala,chopped coriander and fry till it starts getting brown underneath. Toss again and fry. This step enhances the flavour of the crust. Crust coating for fish is ready.Divide fish mixture into lemon sized balls.Divide outer potato crust into balls slightly bigger than fish balls.Shape into cups and add the filling.Close the ball and shape into oblong or round cutlets. Dip in the gramflour cornflour slurry and toss in breadcrumbs.
5. Refrigerate for an hour before frying. Heat oil in a pan and deep fry fish cutlets till crispy and golden brown.Serve hot delicious fish cutlets as a starter or an appetizer at parties or as a teatime snack alongwith with a simple onion salad and lemon wedges.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Fish Cutlet or Maacher Chop. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!