Recipe of Speedy Jhal Kajali fish

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Jhal Kajali fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jhal Kajali fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhal Kajali fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhal Kajali fish is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhal Kajali fish estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Jhal Kajali fish using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Jhal Kajali fish:

1. 200gms . Kajali fish
2. 4 tsp. Cumin powder
3. 2 tsp. Turmeric powder
4. 1 tsp. Red chilli powder
5. 6 green chillies
6. to taste Salt
7. 1/4 tsp. kalonji (Nigella seeds)
8. 4 tbs. Oil

Steps to make to make Jhal Kajali fish

1. Wash the fish well. Marinate fish with 1 tsp. turmeric powder,salt,red chili powder & 1 tsp. Oil for 15 minutes.
2. Heat oil in kadai & add kalonji.Then add cumin powder,red chilli powder,green chillies & salt. Fry it well.Then add some water & again fry it well.
3. Then add 1 cup water & boil it. Add fried fish on it. Cook it for 15 minutes in low flame. Now Jhal fish curry is ready to serve with steamed rice.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Jhal Kajali fish. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!