Recipe of Speedy Peppered fish

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Peppered fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Peppered fish using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Peppered fish:

1. 3 large fish
2. Tattasai
3. Attarugu
4. Onions seasonings
5. Oil

Instructions to make to make Peppered fish

1. Cut and wash the fish very well,seasoned and marinate for an hour. Heat oil and fry
2. For the peppered sauce,remove the seed from the tattasai and attarugu, chopped onions and grate, add small quantity of oil inside add small amount of water and fry for 10-15 min.when it's done put the fish inside and mix. Serve with jellof rice😋😋😋

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Peppered fish. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!