Recipe of Super Quick Homemade Masala fry fish

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Masala fry fish. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala fry fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala fry fish estimated approx 20 mints.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masala fry fish using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Masala fry fish:

1. 2 kg Fish
2. 4 tablespoon Lehsan paste
3. 2 tablespoon red chilli powder
4. Salt as a required
5. 1 tablespoon Dhaniya powder
6. 1 half teaspoon Haldi powder
7. half teaspoon Ajwain
8. 1 teaspoon Crush corionder
9. half teaspoon Zeera crush
10. 3 tablespoon Lemon juice

Instructions to make to make Masala fry fish

1. Sub ingredients fish ko laga k marinate kar k rakh lein 4 se 5 ghante
2. Deep fry kar lein

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Masala fry fish. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!