Recipe of Ultimate Kunna fish. 🐟

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Kunna fish. 🐟. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kunna fish. 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunna fish. 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunna fish. 🐟 is 6-8.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunna fish. 🐟 estimated approx 1 hour..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kunna fish. 🐟 using 14 ingredients and 6 steps. Here is how you can achieve it.

#mentorship. This is another artistic recipe of sindh(sewhan sharif). In winter, mostly they use fresh garlic and fenugreek with typical aroma. This kunna fish, I made in pan,kunna is used for presentation. If you have kunna at home, make in it.

Ingredients and spices that need to be Make ready to make Kunna fish. 🐟:

1. 1 kg fish (normal pieces)
2. 750 gms spinach.(desi palak ho to acha Hai)
3. 1/4 kg carrots small pieces
4. 2-3 medium potatoes. Cut length wise
5. 1/4 kg beh (optional)
6. 1 cup fresh fenugreek (methi)
7. 6 sticks fresh garlic.
8. 1/2 cup fresh coriander
9. 1 Tbsp red chilli powder.
10. 2 Tbsp coriander powder
11. 1 tsp turmeric powder
12. Salt to taste
13. 1/2 cup tamarind pulp
14. 3/4 cup oil

Instructions to make to make Kunna fish. 🐟

1. First step is common, as sprinkle salt properly at fish. Set a side for an hour and wash.
2. Separate green part of garlic, cut finely. Cut finely spinach, fenugreek leaves and coriander leaves.
3. Add oil in a pan, add white part of garlic(fine slice). When it becomes golden,add 1 cup of water, simmer and add coriander leaves, fenugreek leaves and green part of garlic, stir and add dry ingredients and cook.
4. Stir and cook, till masala becomes smooth, add fish and cook lightly from both sides.for 5 minutes. Take out and set aside.
5. In the same masalah add spinach,cook for few minutes and add all veggies. Cook until oil is separated,add tamarind pulp.
6. Mix and add approx: 1 glass of water, also add fish pieces. Put at low flame for 10 - 15 minutes.until veggies are done and thick curry is made.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Kunna fish. 🐟. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!