Simple Way to Make Any-night-of-the-week Dahi Macha Besara / Curd Fish curry in mustard paste

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Dahi Macha Besara / Curd Fish curry in mustard paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dahi Macha Besara / Curd Fish curry in mustard paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Macha Besara / Curd Fish curry in mustard paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Macha Besara / Curd Fish curry in mustard paste is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Macha Besara / Curd Fish curry in mustard paste estimated approx 45mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dahi Macha Besara / Curd Fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you can achieve that.

A classic Indian nonveg dish. You can find its different versions in Bengali food & in Odia food too. Here I'mein giving you the Odia Dahi Macha Besara recipe. #for My entry for Traditional dish #for

Ingredients and spices that need to be Take to make Dahi Macha Besara / Curd Fish curry in mustard paste:

1. (5-6 pieces) Rohu fish
2. as per taste Salt
3. As needed Turmeric Powder
4. as needed Red chili powder
5. as required Cumin & coriander powder
6. 1 cup curd
7. as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
8. Water
9. as required Chopped coriander leaves
10. 1/2 tbsp sugar
11. as needed Mustard oil to fry the fish & cook the curry
12. leaves Curry
13. 1/4 tbsp Garam masala
14. 2 chopped onion
15. 1 small chopped tomato
16. 2-3 Take potatoes. And make thick slices

Steps to make to make Dahi Macha Besara / Curd Fish curry in mustard paste

1. First make a paste of mustard with garlic & green chillies & keep it aside
2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water... Beat it properly & keep aside.
3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
9. After that add chopped coriander leaves & garam masala. So, it's done.
10. Serve it with hot steam rice & chapattis.

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So that's going to wrap this up with this special food How to Make Homemade Dahi Macha Besara / Curd Fish curry in mustard paste. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!