Simple Way to Make Award-winning Fish Korma

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fish Korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Korma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Korma estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Fish Korma using 20 ingredients and 9 steps. Here is how you cook it.

Fish korma is a thick and rich gravy based curry.....Generally served at functions and loved by all ages....Today I have prepared rahu fish korma...It is tasty and delicious.... #thc #thc12 #korma

Ingredients and spices that need to be Make ready to make Fish Korma:

1. 4 pcs Rahu fish
2. For paste
3. 2 tbsp poppy seeds (soak in a lukewarm water for 1/2 hrs)
4. 1/2 onion (chopped)
5. 4 garlic pods
6. 1 " ginger
7. 2 green chillies (chopped)
8. as required Few cashew nuts
9. For curry
10. 1 onion (chopped)
11. 1/2 tsp haldi powder
12. 1 tbsp red chilli powder or as needed
13. 1 tbsp dhania and jeera powder
14. For tadka
15. 2 cloves
16. 1 bay leaf
17. 1 cinnamon stick
18. 2 crushed green Elaichi
19. as per taste Salt
20. as required Oil for frying

Steps to make to make Fish Korma

1. First grind onion, cashew nuts, green chilli, garlic and ginger
2. Poppy seeds and add little water. Grind it into fine paste.....Once it is done keep aside.
3. First wash fish twice with haldi powder and salt. Drain the water and marinate the fish with haldi powder, salt, red chilli powder and 1 tsp oil mix..it well and keep aside for 4 minutes. Heat refined oil in a kadai. Once the oil is hot slow the flame and fry the fish one by fish till it is light brown in colour both the sides...Once it is done. Then transfer to a plate and keep aside.
4. In the same oil fry the onion till it is brown in colour. Once it is done then transfer to a plate and keep aside.. In the same kadai add little oil. For tadka : Fry all the whole garam masala for few seconds.
5. Then add the grind paste. Saute it for few minutes. Then add haldi, red chilli and dhania and jeera powder. Fry it well add the left over masala water. Mix it well
6. Fry till the raw smell of masala goes off....Add water as needed. Add salt. I did not use garam masala. It is optional.
7. Add fish one by one. Cover and cook till it is gravy or the fish cooked well. Then sprinkle chopped coriander leaves...Switch off the flame...
8. Cover it for few minutes. So that the smell of coriander leaves flavour will be their in the curry...
9. Ready to serve.....Spicy fish korma....with.....hot....steam...rice....

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