Simple Way to Make Quick Steam fish

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Steam fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam fish is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam fish estimated approx 1 hour 30 minut.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Steam fish using 6 ingredients and 4 steps. Here is how you cook that.

It's simple and much more rich taste recipe. It's steam fish my husbnd favorite. I make it first time . My husband appreciate me and like because it's steam fish no oil no tension.

Ingredients and spices that need to be Make ready to make Steam fish:

1. 1 kg Fish
2. Ginger garlic powder
3. 2 spoon Vinegar
4. 1 packet Mehran fry fish masala
5. 2 spoon Lemon juice
6. Salt as you wish

Steps to make to make Steam fish

1. First wash fish and leave in basket. When dry fish.
2. In bowl add vinegar lemon juice and spice mix well. Leave for 3 hour's
3. Now heat the oven 10 minutes and take fish for 45 minutes in 180 degree.
4. Check fish cook well. Take it in dish and serve.

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So that's going to wrap it up for this special food Steps to Prepare Quick Steam fish. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!