Step-by-Step Guide to Make Favorite Fried Fish

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Fried Fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Fish estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Fish using 5 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fried Fish:

1. 500 gm Bata/Rohu/ Katla fish
2. 1 tsp turmeric powder
3. to taste Salt
4. 1 tsp red chilli powder
5. as required Oil for deep fry

Instructions to make to make Fried Fish

1. At first Wash fish. Now marinate, add fish in a bowl, add turmeric powder, salt, red chilli powder and mix well. Now rest for 20 mint. After 20 mint in a pan heat oil and deep fry all marinated fishes till golden brown colours
2. . Now put in tissue paper to absorbed extra oil. Keep it Ready to plating add fried fishes, sprinkling some salt and ready to serve.

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So that is going to wrap it up for this special food Steps to Make Homemade Fried Fish. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!