Step-by-Step Guide to Make Quick Steamed Basmati Rice with Smoked Fish Pepper Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Steamed Basmati Rice with Smoked Fish Pepper Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Basmati Rice with Smoked Fish Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Basmati Rice with Smoked Fish Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Basmati Rice with Smoked Fish Pepper Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Basmati Rice with Smoked Fish Pepper Sauce estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Steamed Basmati Rice with Smoked Fish Pepper Sauce using 17 ingredients and 4 steps. Here is how you cook it.

You can never go wrong with a plate of hot basmati rice paired with a mouth watering fish pepper sauce. I made this for myself and it was an absolute delight. #teamsokoto

Ingredients and spices that need to be Get to make Steamed Basmati Rice with Smoked Fish Pepper Sauce:

1. I Cup Roughly Blended Pepper Mix
2. 1 Cup Basmati Rice
3. 2 Medium Smoked Fish (washed and deboned)
4. 1 Teaspoon Curry
5. 1 Teaspoon Thyme
6. 1 Knor Seasoning
7. Salt to taste
8. 1 Medium Onion Bulb
9. 1/2 Cup Vegetable Oil
10. 1 Tablespoon Ginger and Garlic Paste
11. Spring Onion for Garnish
12. Pepper Mix
13. 7 Chilli Peppers
14. 4 Small Tomatoes
15. 3 Medium Bell Peppers
16. 4 Scotch bonnet Pepper
17. 2 Medium Onion

Instructions to make to make Steamed Basmati Rice with Smoked Fish Pepper Sauce

1. Soak basmati rice for about 5-7 minutes. Bring water to a boil. Wash the rice and add to the boiling water. Add salt and cook until soft. Fluff rice with a fork and set aside. Heat up vegetable oil in a pot or pan, sautee onion and ginger/garlic paste for about 2 minutes. Add the pepper. Stir and fry for a minute.
2. Add the washed and deboned fish. Add seasoning, curry, thyme and salt to taste. Add about half cup of water. This is to allow the fish marry well with the pepper mix 🤣 and release its juices.
3. Allow to fry for about 7-10 minutes. At this point the sauce should be fried and the pepper separates from the oil. Garnish with spring onions and take off the heat.
4. Serve rice with pepper sauce and enjoy 😉 😋

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So that's going to wrap it up with this special food Recipe of Speedy Steamed Basmati Rice with Smoked Fish Pepper Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!