Step-by-Step Guide to Prepare Favorite Crispy Crumb Coated Bengali Fried Fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Crispy Crumb Coated Bengali Fried Fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Crumb Coated Bengali Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Crumb Coated Bengali Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Crumb Coated Bengali Fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Crumb Coated Bengali Fried Fish estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Crispy Crumb Coated Bengali Fried Fish using 16 ingredients and 4 steps. Here is how you can achieve it.

#thc #thcweek9 #friedfish This is a famous Kolkata special Bhetki / Barramundi or Asian Seabass fish fry where fish fillets are marinated, crumb coated and fried and are extremely flavourful. The texture is boneless soft flaky fish inside while the outer crust is crunchy.Bengalis love fish and when it is marinated in green masala it tastes simply delicious. It is a perfect evening snack and also a wonderful starter recipe popular in restaurants and street food in Kolkata.

Ingredients and spices that need to be Prepare to make Crispy Crumb Coated Bengali Fried Fish:

1. 300 gms Bhetki Fish Fillet
2. 1/2 onion paste
3. 1 tsp ginger garlic paste
4. 1 green chilli
5. 1 tbsp vinegar
6. 2 tbsp lemon juice
7. 1 tsp Shaan Fried Fish Masala
8. 2 tbsp chopped coriander
9. 1/2 tsp red chilli flakes
10. 1/2 tsp salt
11. For outer crust:
12. 1.5 cups breadcrumbs
13. 2 tbsp gramflour
14. 1 tsp cornflour
15. 1 egg
16. As needed oil for frying

Steps to make to make Crispy Crumb Coated Bengali Fried Fish

1. Blend together onion,green chilli,ginger garlic paste,chopped coriander and vinegar adding little water if needed.
2. Smear fish with lemon juice and salt and mix well.Add blended paste, Shaan Fried Fish Masala,1 tbsp gramflour,red chilli flakes and smear it all over the fillets.Set aside for half an hour to marinate.
3. Beat an egg adding gramflour and cornflour.Sprinkle 1/4 th tsp salt to the slurry.Dip each fillet in this slurry and toss in breadcrumbs. Double coat in breadcrumbs and with the help of a knife give smooth shape to the sides of the fillets. Refrigerate for an hour to set.
4. Heat sufficient oil in a pan and deep fry fish fillets till golden brown. Serve hot as an evening snack or appetizer with onion, tomato slices and tomato ketchup or mustard sauce. It also pairs well as a side dish for jeeara rice or peas pulao.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Crispy Crumb Coated Bengali Fried Fish. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!