Step-by-Step Guide to Prepare Homemade Gule fish curry with potato & onion

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Gule fish curry with potato & onion. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gule fish curry with potato & onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gule fish curry with potato & onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gule fish curry with potato & onion is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gule fish curry with potato & onion estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Gule fish curry with potato & onion using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gule fish curry with potato & onion:

1. 250gm . Gule fish
2. 2 onions(cut in Julienne)
3. 2 large potato(cut in long wedges)
4. 4 slitted green chillies
5. 3 Tsp. Cumin powder
6. 1 Tsp. Red chilli powder
7. 2 Tsp. Turmeric powder
8. 50gm. Mustard oil
9. as per taste Salt
10. 1/2 Tsp. Panch photon

Steps to make to make Gule fish curry with potato & onion

1. Marinate the fish with salt & turmeric powder for 10 minutes.Heat oil in kadai & fry the fish. Keep aside.
2. Then add panch photon in oil. When it splatter, add potato & onion. Fry it very well.
3. Then add cumin powder, turmeric powder,red chilli powder,green chillies & salt in it. Add a little water & fry it well.Then add 1 cup warm water & fried fish.
4. Cook it for 15 minutes in low flame. When gravy turns thick, Fish curry is to be ready to serve with steamed rice.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Gule fish curry with potato & onion. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!