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Step-by-Step Guide to Prepare Homemade Fish pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Fish pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Which usually means at any given time in your cooking cycle cycles there is quite probably some one somewhere that's better and/or worse in cooking than you. Take advantage of this because the best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook as a way to consume and survive although some cook because they actually like the whole process of cooking. Some cook through the times of emotional trauma and others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you need to always begin with the basics.
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Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish pie is Makes 20 fish pies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish pie estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish pie using 15 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fish pie:
- For the dough
- 4 cups flour
- 1 teaspoon salt
- 230 g butter
- 1 egg
- 1/2 cup + 2 tablespoon water
- Filling
- Mackerel fish
- Salt
- cube Seasoning
- Onions
- Water
- Vegetable oil
- Scotch bonney
- Egg for egg washing
Instructions to make to make Fish pie
- In a bowl, add flour, salt and butter
- Mix until crumb like
- Add in one egg and add water.
- Mix to form a dough. Knead dough for 5 mins.
- Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
- While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
- Once fish is cooked, debone and flake fish
- Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
- Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
- Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
- Use a square object to cut it. You can cut it to your desired choice
- Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Recipe of Homemade Fish pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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