Step-by-Step Guide to Prepare Quick Lahori Fish Fry With Green Chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Lahori Fish Fry With Green Chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lahori Fish Fry With Green Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Fish Fry With Green Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Fish Fry With Green Chutney is 6-7 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Fish Fry With Green Chutney estimated approx 8HrsMa 2HrsFry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lahori Fish Fry With Green Chutney using 25 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lahori Fish Fry With Green Chutney:

1. 1 Kg Salmon Fish (Mix Boneless or Bone) any fish you can take
2. 5 TBsp Vinegar
3. 2 & ½ TBsp Ginger Garlic Paste
4. 4 TBsp Crushed Coriander
5. 2 TBsp Crushed Red Pepper
6. 1 & ½ TBsp Salt (or to taste)
7. 4 Tsp Roasted & Crushed Cumin Seeds
8. 4 Tsp Red Chilli Powder (or to taste)
9. 2 Tsp Garam Masala Powder
10. 1 Tsp Ajwain Seeds
11. 1 Tsp Turmeric Powder
12. 1/4 Tsp Orange Food Colour
13. 1 Tsp Dry Fenugreek (Sukhi Methi)
14. 1/2 Tsp Black Pepper Crushed
15. 3 Cup Gram Flour
16. 1 Cup Water
17. Oil For Frying
18. Green Chutney
19. 1 Medium Tomato
20. 1 Handful Chopped Fresh Coriander
21. 5-6 Green Chillies
22. 5-6 Garlic Cloves
23. 1 TBsp Lemon Juice
24. 1 Tsp Salt
25. 1 Tsp Cumin Powder

Steps to make to make Lahori Fish Fry With Green Chutney

1. In Bowl, Add Fish, Vinegar, Ginger Garlic Paste and Mix Well.
2. In A Bowl, Add Crushed Cumin Seeds, Crushed Coriander, Crushed Red Pepper, Ajwain, Turmeric Powder, Dry Fenugreek, Red Chilli Powder, Black Pepper, Garam Masala, Orange Food Color, Salt and Mix Well.
3. Add Besan, All Spices Mixture and Mix Well.
4. Gradually Add Water And Make A Thick paste.
5. Now Add Gram Flour And Spice Mixture Into Fish and Mix Well.
6. With The Help of Fork Fish mein whole Karen gay takkay Masala Aachay say Andar tak lagay.
7. Put All Fish Pieces In Bowl Cover and marinate for 8 Hours / Overnight..... Takkay Masala andar tak achay say seej jay.
8. In a Wok, Heat Oil and fry Fish Until Golden Brown From Both Sides.
9. In Grinder Add Tomato, Handful Fresh Coriander, Garlic Cloves, Green Chillies, Lemon Juice, Salt, Cumin Seeds Grind well.
10. Green Chutney is ready.
11. Lahori Fry Fish Serve With Green Chutney.

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