Step-by-Step Guide to Prepare Ultimate Chettinad Fish Fry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Chettinad Fish Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chettinad Fish Fry using 20 ingredients and 12 steps. Here is how you can achieve it.

#thc #thcweek9 #FriedFishPlatter #TreasureHuntChallenge Chettinad Fish Fry is a popular recipe from the Chettinad Cuisine (Tamil Nadu). Indian Fish Fry Platter in Chettinad Style. A perfect seafood appetizer/starter. It is simple and easy to prepare. The use of pepper and spices enhances its flavour.

Ingredients and spices that need to be Get to make Chettinad Fish Fry:

1. 4 Slices Black Pomfret
2. 4 Slices Shark Fish
3. 12 Prawns
4. To be Ground to a Paste:
5. 6 Pearl Onions
6. 6 cloves Garlic
7. 1 inch Ginger
8. as required Juice of Half Lemon
9. 1/2 tsp Cumin Seeds
10. 1/2 tsp Fennel Seeds
11. 1 tsp Black Pepper Powder
12. 1 sprig Curry Leaves
13. 1 tbsp Water
14. Other Ingredients:
15. 1 tsp Kashmiri Red Chilli Powder
16. 1 tsp Coriander Powder
17. to Taste Salt
18. For Frying:
19. as required Cooking Oil (As Required)
20. 3 Sprigs Curry Leaves

Instructions to make to make Chettinad Fish Fry

1. Clean and wash the fish nicely and drain out the water completely. You can pat it dry with a kitchen towel. Arrange it in a large plate or bowl.
2. Keep all the ingredients ready for use.
3. To a blender, add the pearl onions, garlic, ginger and lemon juice.
4. Next add cumin seeds, fennel seeds, black pepper powder and curry leaves.
5. Add very little water and blend to a paste. Add this paste to the fish slices.
6. Also add kashmiri red chilli powder,coriander powder and salt. Mix gently so that all the fish pieces are coated well with the masala. Set aside to marinate for minimum one hour.
7. Heat oil in a non-stick frying pan. When the oil gets hot, add the curry leaves and allow it to splutter.
8. Place the black promfet fish pieces in the pan and shallow fry until golden brown in color from both sides. Remove from pan and transfer to a plate.
9. Add some more oil in the same pan. Add curry leaves and allow it to splutter. Add the prawns and fry until golden brown in color from both sides. Remove from pan and transfer to a plate.
10. Add some more oil in the same pan. Add curry leaves and allow it to splutter. Add the shark fish pieces and fry until golden brown in color from both sides. Remove from pan and transfer to a plate.
11. Made Indian Fried Fish Platter (Seafood Starter) with black pomfret, prawns and shark fish.
12. Chettinad Fish Fry is ready. Serve it hot as an appetizer/starter accompanied with pearl onions and lemon wedges or alongwith steamed basmati rice and prawns curry.

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