Steps to Make Homemade Tilapia Fish Kalia/Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Tilapia Fish Kalia/Curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tilapia Fish Kalia/Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia Fish Kalia/Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilapia Fish Kalia/Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilapia Fish Kalia/Curry estimated approx 30 mins. Prep Time: 20 mins..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tilapia Fish Kalia/Curry using 32 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tilapia Fish Kalia/Curry:

1. For the Fish Marinations:
2. 500 gms. Fresh Water Tilapia Fish (Whole, Gutted & Cleaned)
3. To Taste Salt
4. 1/2 tsp Turmeric
5. 1/2 tsp Red Chilli Powder: Optional
6. 1 tbsp Fresh Lemon Juice
7. 1 tbsp Mustard Oil: Optional- (This prevents any fresh water fish from spluttering much while frying it)
8. As Required Mustard Oil: To Fry the Fish pieces
9. For the Kalia/Curry:
10. 1 Cup Onions: Finely Chopped
11. 1/2 Cup Tomatoes: Finely Chopped
12. 1 Potato: Big & Diced/Cubed into Medium Sizes- (Optional for those, who don’t want to use it in the dish but for the Bongs- It’s an integral part of the very dish)
13. 3-4 Green Chillies: Slit
14. 1.5 tbsps (3 G) Paste
15. To Taste Salt
16. To Taste Sugar: Optional (Recommend though)
17. 1 Bay Leaf
18. 2 Whole Dry Red Chillies
19. 2-3 Green Cardamoms
20. 1 tsp Red Chilli Powder
21. 1/2-1 tsp Turmeric
22. 1/2 tsp Kashmiri Red Chilli Powder
23. As Required Mustard Oil to complete the Cooking
24. Tempering Spices:
25. 1 Bay Leaf
26. 1-2 Dry Red Chillies
27. 1/2 tsp Cumin Seeds
28. 1/2 tsp Kalounji/Nigella Seeds
29. as Required The freshly prepared Wet Masala Paste/Purée
30. a Salt: Post Checking it out, in order to adjust
31. 1-1.5 Cups Hot Water
32. 1/8 Cup Fresh Coriander Leaves: Finely Chopped- Optional (I don’t use it always, since I believe that it takes away/dilutes the immensely flavourful & sweet taste of the fish)

Steps to make to make Tilapia Fish Kalia/Curry

1. First Up: Wash the Fish Pieces & then marinate the same with aforesaid ingredients & set aside for about 15-20 mins time before shallow frying them, carefully since this type of fish is quite soft & fragile & even it’s more so, when they’re prepared absolutely afresh
2. In the meanwhile: Fry the chopped potatoes & strain it to set them aside too, until it’s later use in the very recipe/cooking process- Now, in the same wok/pan/kadhai: Gently Sauté all the ingredients aforesaid, for the gravy/curry & allow it to cool down completely before blending it to nice, smooth Paste- Set Aside
3. Now, once these are all done with: Time to shallow fry the fish pieces & set aside for its later use again- In the same pan/wok: Add in some more mustard oil, if required & then throw in the tempering spices into it & wait until they start spluttering & turn aromatic…
4. Now, add in the freshly prepared Kalia/Curry Masala Paste into it & continue sautéing until the raw smell goes off & the oil surfaces upto the pan, splash in some hot water to it while sautéing for a couple of times to avoid catching the bottom of the pan & this sautéing process should continue until or at least for about 8-10 mins time- Add in the fried potatoes into it while stirring & continue sautéing
5. Now, once nicely sautéed- Add in the hot water for its gravy consistency (as per your own choice & requirements), however ensure not to keep a runny one- As ideally, it need be kept quite thick & rich & absolutely gorgeous looking & immensely delectable dish for sure- Post adding in the hot water, mix everything well together until nicely combined and well blended- Cover & Cook, for another 10-12 mins time while stirring occasionally in between
6. Once that’s done ✅ turning off the flame, sprinkle some freshly chopped coriander leaves & mix it well to be nicely combined and well incorporated- Then, let it rest on the hot oven itself for another 10 mins time before serving it piping hot with equally the piping hot steamed rice 🍚 & some green salads & fresh lemon wedges/roundels, perhaps…
7. Garnish it your own way, before serving with some fresh lemon wedges or roundels, a handful of some more finely chopped coriander leaves- If you love it that way- Some green salad & finishing it up with some plain yoghurt or Masala Chhaas (homemade) & turn onto your snooze button to be into your SIESTA MODE for sometime, peacefully

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Tilapia Fish Kalia/Curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!