Steps to Make Quick Tandoori Fish Tikka

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Tandoori Fish Tikka. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Fish Tikka is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Fish Tikka estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Tandoori Fish Tikka using 5 ingredients and 4 steps. Here is how you cook it.

Fish and winters a yummiest & healthy combination 💕 Everyone love fish in different ways to eat in winters , it's healthy way of get proteins. I always prefer the food we eat from outdoors to make at home. One thing in winters are very famous at our house , it's fried fish from Lahori gate (Lahore) , but this season I tried it at home and the result.... Ufff scrumptious! and it's toooo simple to make. Everybody likes the fish Tikka and I made it In less oil instead of deep frying. Follow my recipe and let me know how's your experience.

Ingredients and spices that need to be Prepare to make Tandoori Fish Tikka:

1. 6 Fish pieces (kala Rahu)
2. 1 tbls ginger garlic paste
3. 1/4 cup lemon juice
4. 3-4 tbls Tandoori Masala
5. 1/2 cup oil

Steps to make to make Tandoori Fish Tikka

1. Mix ginger garlic paste, lemon juice in Tandoori Masala and mix well.
2. Marinate the fish fillets with prepared tandoori masala and keep in fridge for one hour.
3. Take a non-stick pan Add oil in it, heat slightly and place the marinated fish fillets in the oil. Cook from both sides.
4. Tasty & simple Tandoori Fish Tikka is ready to serve 😋 (If want then smoke with burnt coal, it's optional)

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Tandoori Fish Tikka. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!